Directions:
- Combine all macaroni salad recipe ingredients,
- Using about 1/3 cup of mayonnaise and stir well.
- Add a little more mayonnaise, if necessary.
- Taste and adjust seasonings.
- Cover and chill for 2 hours hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.09 Kcal (1453 kJ) | ||
| Calories from fat | 216.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 509.63mg | 21% | |
| Potassium | 99.81mg | 2% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.14 Kcal (1010 kJ) | ||
| Calories from fat | 150.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 37% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 35% | |
| Sodium | 354.06mg | 21% | |
| Potassium | 69.34mg | 2% | |
| Total Carbs | 17.09g | 8% | |
| Sugars | 2.26g | 13% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 5.5g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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