Directions:
- In a bowl, beat butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth and set aside. Combine flour, baking powder and salt; add to butter mixture. Stir until soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Roll dough into 3/4-inch balls. For each cookie, place one ball of each color together and roll to make one large ball. Shape into a 12-inch-long rope; starting at one end, coil rope to make a 2-3/4 inch round cookie. Place 3 inches apart on lightly greased baking sheets. Insert lollipop sticks into bottoms of cookies.
- Bake at 350 degrees for 8 to 10 minutes, until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3309.48 Kcal (13856 kJ) | ||
| Calories from fat | 1571.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.66g | 269% | |
|---|---|---|---|
| Cholesterol | 623.27mg | 208% | |
| Sodium | 949.74mg | 40% | |
| Potassium | 1100.5mg | 23% | |
| Total Carbs | 387.99g | 129% | |
| Sugars | 120.7g | 483% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 46.9g | 94% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.7mg | 26% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 427.72 Kcal (1791 kJ) | ||
| Calories from fat | 203.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 269% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 208% | |
| Sodium | 122.75mg | 40% | |
| Potassium | 142.23mg | 23% | |
| Total Carbs | 50.14g | 129% | |
| Sugars | 15.6g | 483% | |
| Dietary Fiber | 1.35g | 42% | |
| Protein | 6.06g | 94% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.6mg | 26% | |
| Calcium | 54.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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