Directions:
- 1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
- 2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.
- I use a ziplock bag and cut the corner off to fill the eggs - much easier!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.53 Kcal (274 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 11% | |
| Sodium | 223.58mg | 9% | |
| Potassium | 31.01mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 194.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 9% | |
|---|---|---|---|
| Cholesterol | 121.6mg | 11% | |
| Sodium | 847.01mg | 9% | |
| Potassium | 117.48mg | 1% | |
| Total Carbs | 8.18g | 1% | |
| Sugars | 3.08g | 3% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 4.59g | 2% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 43.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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