Directions:
- Wash leeks, cut off tops, leaving 2 inches of the leaves. Trim off roots.
- Cut leeks into thin rings.
- Saute in butter and garlic. Set aside.
- In a bowl, blend/stir cottage cheese and and beaten eggs.
- Stir in potatoes, sour cream, salt and pepper.
- Fold in leeks.
- Pour into pie shell.
- Sprinkle cheese over top and dash with paprika.
- Bake in 425 oven for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 30% | |
| Sodium | 696.68mg | 29% | |
| Potassium | 411.24mg | 9% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 14% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 132.41 Kcal (554 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 20% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 30% | |
| Sodium | 352.31mg | 29% | |
| Potassium | 207.97mg | 9% | |
| Total Carbs | 14.92g | 10% | |
| Sugars | 3.16g | 25% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 4.36g | 17% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.2mg | 14% | |
| Calcium | 81mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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