Southern Fried Potato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Just a twist on regular potato salad...frying the potatoes instead of boiling them. I know I should be ashamed of myself. Homemade fries are better (just chop potatoes and fry in whatever oil you have until crispy) but you can also use frozen. Also, you can peel the potatoes if you prefer. Ingredients:
3 cups potatoes, diced |
oil (for frying) |
salt and pepper |
2 -3 hard-boiled eggs, chopped |
1 cup chopped celery |
1/2 cup relish |
1/2 cup chopped green onion |
3/4 cup mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon garlic powder |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Fry the potatoes (in batches if necessary) in hot oil until brown and crispy. Drain on paper towels and season with salt and pepper.
2. Combine remaining ingredients in large bowl.
3. Gently fold in warm potatoes and coat with mixture, being careful not to break the potatoes.
4. Serve immediately.
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