Directions:
- Melt butter in a 12-inch skillet
- Add corn, bell pepper (if using), salt, and pepper
- Stir and cook for 5 minutes
- Do not overcook
- Add half-and-half and reduce heat to simmer
- When cream has cooked away, about 7-10 minutes, serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.08 Kcal (1537 kJ) | ||
| Calories from fat | 226.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 23% | |
| Sodium | 33.14mg | 1% | |
| Potassium | 104.97mg | 2% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.58 Kcal (714 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 39% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 23% | |
| Sodium | 15.4mg | 1% | |
| Potassium | 48.78mg | 2% | |
| Total Carbs | 13.84g | 10% | |
| Sugars | 2.36g | 20% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 39mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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