Cream And Butter Toffee Recipe

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Cream And Butter Toffee
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Ingredients
4
Count
Nutrition
272
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil everything to 300 degree/hard crack stage on a candy thermometer.
  2. Pour onto a tinfoil lined baking sheet.
  3. Let cool and break up and eat.
  4. You can grease the tinfoil if you want but it's not really necessary.
  5. In Shanghai this stuff gets sticky and gooey (from the humidity) way too fast, so if you live in a humid climate best to eat it quickly :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.11 Kcal (1139 kJ)
Calories from fat 88.37 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 35.16mg 12%
Sodium 14.18mg 1%
Potassium 30.78mg 1%
Total Carbs 48.94g 16%
Sugars 47.99g 192%
Protein 0.63g 1%
Vitamin C 0.3mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 336.26 Kcal (1408 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 15%
Cholesterol 43.44mg 12%
Sodium 17.52mg 1%
Potassium 38.03mg 1%
Total Carbs 60.47g 16%
Sugars 59.3g 192%
Protein 0.78g 1%
Vitamin C 0.4mg 1%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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