Directions:
- Boil everything to 300 degree/hard crack stage on a candy thermometer.
- Pour onto a tinfoil lined baking sheet.
- Let cool and break up and eat.
- You can grease the tinfoil if you want but it's not really necessary.
- In Shanghai this stuff gets sticky and gooey (from the humidity) way too fast, so if you live in a humid climate best to eat it quickly :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.11 Kcal (1139 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 14.18mg | 1% | |
| Potassium | 30.78mg | 1% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 47.99g | 192% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.26 Kcal (1408 kJ) | ||
| Calories from fat | 109.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 15% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 12% | |
| Sodium | 17.52mg | 1% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 60.47g | 16% | |
| Sugars | 59.3g | 192% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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