Southern Fried Cream And Butter Corn |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is a tried and true southern recipe. Fresh corn, fried in butter with a pint of cream added! Oh-so-smooth-and-oh-so-simple! SO GOOD. Nothing like fresh corn! Ingredients:
3 cups fresh corn niblets removed from the cob (6-8 ears) |
1 stick unsalted butter |
1 tablespoon minced bell pepper (green) optional |
salt and freshly ground pepper to taste |
16 ounces half-and-half |
Directions:
1. Melt butter in a 12-inch skillet
2. Add corn, bell pepper (if using), salt, and pepper
3. Stir and cook for 5 minutes
4. Do not overcook
5. Add half-and-half and reduce heat to simmer
6. When cream has cooked away, about 7-10 minutes, serve hot
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