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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 12 |
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Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the Southern designation. Ingredients:
1 package vanilla pudding mix, the kind you cook |
1/2 cup sugar |
1 quart milk |
3 egg yolks, slightly beaten |
3 egg whites |
1 teaspoon vanilla |
1/4 cup peach brandy or 1/4 cup grand marnier |
1 cup whipping cream |
nutmeg |
Directions:
1. Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
2. Add slighly beaten egg yolks and blend well.
3. Then add remaining milk; mix well.
4. Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
5. Cool.
6. Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
7. Add vanilla and brandy; then chill several hours.
8. Just before serving, whip the cream.
9. Spoon onto eggnog and sprinkle with nutmeg.
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