Southern Cornbread Poultry Stuffing Recipe

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Ingredients:

Serving

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In the South stuffing is referred to as dressing. This recipe is the one used by my maternal grandmother, Evelyn Anthony. I have eaten and enjoyed it for almost 70 years.
This is enough stuffing for a 16 to 18 pound, turkey. So adjust for a baking chicken or capon, etc.
Cube and dry the breads in a 200°F oven.
Melt butter in a large skillet or pan and saute the vegetables until onion is softened. Stir in the poultry seasoning.
Mix vegetables with dried breads and toss to blend. Add the sage and toss again.
Add hot stock a cup at a time until stuffing is the consistency you want. Remember the bird will also add stock to the dressing.
Check the cavities of the poultry and blot dry with paper toweling.
Stuff the poultry just prior to roasting with hot stuffing. This helps the poultry to cook as well.
Extra stuffing may be baked in the oven at 350°F for 30 minutes. Add a little more stock to any stuffing being baked out of the bird.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1469.24 Kcal (6151 kJ)
Calories from fat	335.75 Kcal
		% Daily Value*
Total Fat	37.31g	57%
Cholesterol	158.8mg	53%
Sodium	3125.04mg	130%
Potassium	844.07mg	18%
Total Carbs	239.74g	80%
Sugars	53.55g	214%
Dietary Fiber	27.05g	108%
Protein	46.83g	94%
Vitamin C	6mg	10%
Vitamin A	0.1mg	3%
Iron	16.9mg	94%
Calcium	1962.9mg	196%

Amount Per 100 g
Calories	226.28 Kcal (947 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	57%
Cholesterol	24.46mg	53%
Sodium	481.28mg	130%
Potassium	129.99mg	18%
Total Carbs	36.92g	80%
Sugars	8.25g	214%
Dietary Fiber	4.17g	108%
Protein	7.21g	94%
Vitamin C	0.9mg	10%
Iron	2.6mg	94%
Calcium	302.3mg	196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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