Southern Cornbread Dressing (Stuffing) Recipe

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Ingredients:

Serving

1 lb turkey sausage, cooked
1 cup golden bell pepper, diced
2 stalks celery, diced
1 yellow onion, diced
1 (8 oz) package ready made cornbread mix
1 1/2 cups oyster crackers
1 (14 oz) can cream of celery soup
3 tbsp fresh sage
2 tbsp poultry seasoning
1 tbsp nu salt substitute
pepper
1 small carrot, shredded
1 cup chicken or 1 cup turkey stock
1/4 cup butter

Directions:

Make cornbread according to ackage directions and Crumble.
Preheat oven to 400 degrees.
Mix ingriedients in a large bowl.
Pour into an 8x10 baking dish and bake about 40 minutes.
Pour a little more stock over stuffing just before serving and garnish with more fresh sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.1 Kcal (1378 kJ)
Calories from fat	173.04 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	96.43mg	32%
Sodium	1464.06mg	61%
Potassium	377.23mg	8%
Total Carbs	16.45g	5%
Sugars	2.43g	10%
Dietary Fiber	2g	8%
Protein	21.15g	42%
Vitamin C	26.6mg	44%
Vitamin A	0.7mg	24%
Iron	12.3mg	68%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	179.6 Kcal (752 kJ)
Calories from fat	94.43 Kcal
		% Daily Value*
Total Fat	10.49g	30%
Cholesterol	52.62mg	32%
Sodium	798.97mg	61%
Potassium	205.86mg	8%
Total Carbs	8.97g	5%
Sugars	1.33g	10%
Dietary Fiber	1.09g	8%
Protein	11.54g	42%
Vitamin C	14.5mg	44%
Vitamin A	0.4mg	24%
Iron	6.7mg	68%
Calcium	34mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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