Southern Cornbread Dressing (Stuffing) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right Ingredients:
1 lb turkey sausage, cooked |
1 cup golden bell pepper, diced |
2 stalks celery, diced |
1 yellow onion, diced |
1 (8 ounce) package ready made cornbread mix |
1 1/2 cups oyster crackers |
1 (14 ounce) can cream of celery soup |
3 tablespoons fresh sage |
2 tablespoons poultry seasoning |
1 tablespoon nu salt substitute |
pepper |
1 small carrot, shredded |
1 cup chicken or 1 cup turkey stock |
1/4 cup butter |
Directions:
1. Make cornbread according to ackage directions and Crumble.
2. preheat oven to 400 degrees.
3. Mix ingriedients in a large bowl.
4. Pour into an 8x10 baking dish and bake about 40 minutes.
5. Pour a little more stock over stuffing just before serving and garnish with more fresh sage leaves.
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