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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: True Southern Cornbread is generally made with bacon dripping in an iron skillet - The result is a crusty bread like this one. Ingredients:
2 cups cornmeal |
1 teaspoon baking soda |
1 teaspoon salt |
2 eggs, beaten |
2 cups buttermilk |
1/4 cup bacon drippings |
Directions:
1. Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
2. Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
3. Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
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