Directions:
- Beat eggs, add heavy cream and slowly add the dry ingredients. Add corn and stir in melted butter.
- Pour the mixture into a small greased casserole dish and bake at 350 degrees for 45 minutes.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.64 Kcal (1933 kJ) | ||
| Calories from fat | 340.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 224.8mg | 75% | |
| Sodium | 696.12mg | 29% | |
| Potassium | 205.88mg | 4% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.32 Kcal (692 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 58% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 75% | |
| Sodium | 249.29mg | 29% | |
| Potassium | 73.73mg | 4% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 38mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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