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Southern Corn Bread Stuffing with Smoked Ham and Yams Recipe

Southern Corn Bread Stuffing with Smoked Ham and Yams Recipe

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Southern Corn Bread Stuffing with Smoked Ham and Yams

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Ingredients

Count

Nutrition

518

Calories

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Ingredients:

Serving

buttermilk corn bread , 1 day old
6 tbsp (3/4 stick) butter
1 1/4 lb black forest ham, finely chopped
3 bunches green onions, chopped
1 1/2 cups coarsely chopped red bell peppers (about 2 small)
1 tbsp finely chopped fresh marjoram
2 1/2 lb yams ( red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces
3 large eggs
3 tbsp dijon mustard
1/4 tsp ground allspice
canned low-salt chicken broth

Directions:

Coarsely crumble buttermilk corn bread into very large bowl.
Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add ham and sauté 4 minutes. Add green onions and bell peppers; sauté 4 minutes. Mix in marjoram. Add to corn bread. Melt remaining 2 tablespoons butter in same skillet over medium-high heat. Add yams; cover and cook until crisp-tender, stirring occasionally, about 8 minutes. Add to corn bread and toss to combine. Whisk eggs, mustard, and allspice in bowl to blend. Add to stuffing; toss to combine.
To bake stuffing in turkey: Loosely fill neck and main cavities of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 15x10x2-inch glass baking dish, depending on recipe. Add enough extra broth to stuffing to moisten (3/4 cup to 11/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.86 Kcal (2168 kJ)
Calories from fat	443.11 Kcal
		% Daily Value*
Total Fat	49.23g	76%
Cholesterol	190.87mg	64%
Sodium	499.27mg	21%
Potassium	160.62mg	3%
Total Carbs	9.15g	3%
Sugars	3.11g	12%
Dietary Fiber	1.35g	5%
Protein	12.07g	24%
Vitamin C	24.8mg	41%
Vitamin A	1.4mg	48%
Iron	10.8mg	60%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	259.15 Kcal (1085 kJ)
Calories from fat	221.74 Kcal
		% Daily Value*
Total Fat	24.64g	76%
Cholesterol	95.52mg	64%
Sodium	249.84mg	21%
Potassium	80.38mg	3%
Total Carbs	4.58g	3%
Sugars	1.56g	12%
Dietary Fiber	0.67g	5%
Protein	6.04g	24%
Vitamin C	12.4mg	41%
Vitamin A	0.7mg	48%
Iron	5.4mg	60%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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