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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 15 |
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Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (3 1/2 ounce) package instant vanilla pudding |
4 eggs |
1/2 cup milk |
1/2 cup vegetable oil |
1/2 cup caramel liqueur (i reccomend southern comfort, hence the name) |
1 1/2 cups chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
2. Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
3. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
4. GLAZE.
5. 1/4 cup liqueur.
6. 1/4 sugar.
7. 1/8 cup water.
8. 1/8 lb butter.
9. Combine all ingredients in a small saucepan and heat.
10. Brush onto cake.
11. ENJOY!
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