Peanut Butter Bites Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
In a large bowl, combine butter and peanut butter.
Beat with an electric mixer on medium to high speed for 30 seconds.
Add sugar, baking powder, and salt. Beat until combined, scraping side of bowl occasionally.
Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer.
Using a wooden spoon, stir in any remaining flour.
If necessary, cover and chill about 30 minutes or until dough is easy to handle.
Shape dough into 1-1/2-inch balls.
Press a peanut butter cup half into each ball and shape dough around peanut butter cup to enclose.
Place cookies 2 inches apart on an ungreased cookie sheet.
Bake in the preheated oven for 8 to 10 minutes or until edges are firm and bottoms are very lightly browned.
Transfer cookies to a wire rack; let cool.
If desired, sprinkle cookies with cocoa powder.
TO STORE:
Place cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.56 Kcal (1807 kJ)
Calories from fat	240.6 Kcal
		% Daily Value*
Total Fat	26.73g	41%
Cholesterol	66.21mg	22%
Sodium	106.11mg	4%
Potassium	203.48mg	4%
Total Carbs	41.74g	14%
Sugars	15.25g	61%
Dietary Fiber	1.9g	8%
Protein	7.89g	16%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	479.77 Kcal (2009 kJ)
Calories from fat	267.47 Kcal
		% Daily Value*
Total Fat	29.72g	41%
Cholesterol	73.61mg	22%
Sodium	117.96mg	4%
Potassium	226.2mg	4%
Total Carbs	46.4g	14%
Sugars	16.95g	61%
Dietary Fiber	2.12g	8%
Protein	8.77g	16%
Vitamin A	0.2mg	7%
Iron	0.9mg	4%
Calcium	37.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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