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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is an oldtime favorite recipe, with coconut, pecans and German sweet chocolate. Delicious! Ingredients:
4 ounces baker's german sweet chocolate |
1/4 cup butter |
1 2/3 cups evaporated milk |
1 1/2 cups sugar |
3 tablespoons cornstarch |
1/8 teaspoon salt |
2 eggs |
1 teaspoon vanilla |
1 unbaked 9-inch pie shell, fluted |
1 1/3 cups baker's angel flake coconut |
1/2 cup chopped pecans |
Directions:
1. Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
2. Gradually blend in milk.
3. In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
4. Pour into pie shell.
5. Combine coconut and pecans; sprinkle over filling.
6. Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
7. Cool at least 3 hours before serving.
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