Directions:
- Preheat oven to 350 degrees.
- Melt the butter over low heat. Blend in the flour. Add 1/2 of the milk, and whisk with flour and butter until well blended. Pour in the rest of the milk and sitr constantly until slightly thickened. Add shredded cheese. Season with salt and pepper. Continue to cook, stirring, until cheese melts. Remove from heat and stir in cream. Spread half of the cheese sauce on the bottom of a 9x13 baking dish. Arrange potato and onion slices over the cheese sauce. Spread remaining cheese sauce over the top.
- Bake at 350 degrees until potatoes are tender, about 1 hour.
- Optional: add cubed ham
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.92 Kcal (2399 kJ) | ||
| Calories from fat | 297.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 102.76mg | 34% | |
| Sodium | 1080.55mg | 45% | |
| Potassium | 838.33mg | 18% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.3mg | 13% | |
| Calcium | 621.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 51% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 34% | |
| Sodium | 274.58mg | 45% | |
| Potassium | 213.03mg | 18% | |
| Total Carbs | 11.97g | 16% | |
| Sugars | 3.62g | 57% | |
| Dietary Fiber | 1.36g | 21% | |
| Protein | 5.69g | 45% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 0.6mg | 13% | |
| Calcium | 158mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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