Directions:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
- Place on a greased baking sheet. Bake at 425° for 11-13 minutes or until golden brown. Brush tops with butter. Serve warm. Yield: 9 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.08 Kcal (432 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 10% | |
| Sodium | 22.82mg | 1% | |
| Potassium | 30.59mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 1.02g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.1 Kcal (1307 kJ) | ||
| Calories from fat | 295.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 17% | |
|---|---|---|---|
| Cholesterol | 88.89mg | 10% | |
| Sodium | 69.11mg | 1% | |
| Potassium | 92.62mg | 1% | |
| Total Carbs | 3.09g | 0% | |
| Sugars | 3.09g | 4% | |
| Protein | 2.24g | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Calcium | 80.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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