Directions:
- Preheat oven to 350°.
- Beat peanut butter, oil and butter until creamy.
- Add next six ingredients and beat until blended.
- Add flour and blend.
- Fold chocolate and nuts into dough.
- Place heaping tablespoons of dough onto ungreased cookie sheets about 1 1/2-inches apart.
- Press down slightly with back of spoon.
- Bake 10-12 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.99 Kcal (1042 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 233.34mg | 10% | |
| Potassium | 122.93mg | 3% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 508.92 Kcal (2131 kJ) | ||
| Calories from fat | 307.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 26% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 4% | |
| Sodium | 476.93mg | 10% | |
| Potassium | 251.27mg | 3% | |
| Total Carbs | 47.68g | 8% | |
| Sugars | 15.83g | 31% | |
| Dietary Fiber | 4.01g | 8% | |
| Protein | 7.43g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 93.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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