Recipe

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• 1/2 cup peanut butter
• 1/4 cup vegetable oil
• 1/4 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 large slightly beaten egg
• 2 tsp vanilla
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 1/4 cups flour
• 8 oz white chocolate chips
• 1 1/3 cups macadamia nuts, chopped

• 1 Preheat oven to 350°.
• 2 Beat peanut butter, oil and butter until creamy.
• 3 Add next six ingredients and beat until blended.
• 4 Add flour and blend.
• 5 Fold chocolate and nuts into dough.
• 6 Place heaping tablespoons of dough onto ungreased cookie sheets about 1 1/2-inches apart.
• 7 Press down slightly with back of spoon.
• 8 Bake 10-12 minutes or until done.