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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Not sure where I found this recipe. Probably on the back of a peanut butter jar... Very easy to make and they come out really nice. In my opinion, the peanut butter taste is more subtle (and the cookies are a bit sweeter) than a regular peanut butter cookie. Ingredients:
1/2 cup peanut butter |
1/4 cup vegetable oil |
1/4 cup butter |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
1 large slightly beaten egg |
2 teaspoons vanilla |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1 1/4 cups flour |
8 ounces white chocolate chips |
1 1/3 cups macadamia nuts, chopped |
Directions:
1. Preheat oven to 350°.
2. Beat peanut butter, oil and butter until creamy.
3. Add next six ingredients and beat until blended.
4. Add flour and blend.
5. Fold chocolate and nuts into dough.
6. Place heaping tablespoons of dough onto ungreased cookie sheets about 1 1/2-inches apart.
7. Press down slightly with back of spoon.
8. Bake 10-12 minutes or until done.
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