Southern Banana Pudding Recipe

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Ingredients:

Serving

1 large package. vanilla pudding mix (cook)(not instant )(6 serving size)
3 egg yolks, slightly beaten
3 3/4 cups milk
30 vanilla wafers
2 large ripe but firm bananas, sliced
3 egg whites
dash salt
1/3 cup sugar

Directions:

In a saucepan, combine pudding mix, egg yolks, and milk.
Cook over medium heat, stirring, until mixture comes to a boil.
Remove from heat. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish.
Add a layer of banana slices and then a layer of pudding.
Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.
Beat egg whites with the salt until foamy.
Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks.
Spoon meringue over pudding, spreading all the way to the edge of dish to seal.
Bake at 375° for about 10 to 15 minutes, until meringue is cooked and lightly browned.
Serve warm or chilled.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.33 Kcal (1634 kJ)
Calories from fat	70.2 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	142.65mg	48%
Sodium	375.37mg	16%
Potassium	718.04mg	15%
Total Carbs	64.97g	22%
Sugars	45.34g	181%
Dietary Fiber	2.7g	11%
Protein	16.08g	32%
Vitamin C	6.1mg	10%
Iron	1.3mg	7%
Calcium	318.6mg	32%

Amount Per 100 g
Calories	97.35 Kcal (408 kJ)
Calories from fat	17.51 Kcal
		% Daily Value*
Total Fat	1.95g	12%
Cholesterol	35.58mg	48%
Sodium	93.62mg	16%
Potassium	179.09mg	15%
Total Carbs	16.2g	22%
Sugars	11.31g	181%
Dietary Fiber	0.67g	11%
Protein	4.01g	32%
Vitamin C	1.5mg	10%
Iron	0.3mg	7%
Calcium	79.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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