Directions:
- Warm the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes. Add the broth, coconut milk, ginger, chilies, garlic, and salt. Increase heat to high and bring to a boil.
- Reduce heat to medium and simmer, partially covered, 15 minutes. Add the bean sprouts, cabbage, chicken, and noodles. Cook just until the noodles and cabbage are tender, about 5 minutes. Before serving, stir in cilantro leaves and Thai fish sauce. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.06 Kcal (1872 kJ) | ||
| Calories from fat | 247.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 784.68mg | 33% | |
| Potassium | 1133.29mg | 24% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 42% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 102.88mg | 33% | |
| Potassium | 148.59mg | 24% | |
| Total Carbs | 6.33g | 16% | |
| Sugars | 1.85g | 56% | |
| Dietary Fiber | 1.47g | 45% | |
| Protein | 1.91g | 29% | |
| Vitamin C | 10.2mg | 130% | |
| Iron | 0.5mg | 19% | |
| Calcium | 18.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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