Directions:
- Preheat broiler.
- Cut eggplant crosswise into four equal pieces. Cut each piece lengthwise into scant 1/2-inch-thick slices.
- In large bowl, stir together oil, turmeric, and 1/3 cup cold water until turmeric is dissolved. Add eggplant and toss until lightly coated on all sides. Place slices on nonstick broiler pan.
- Broil 4 inches from heat for 4 to 5 minutes per side until eggplant is just cooked and golden brown.
- Meanwhile, in large bowl, combine onion, lime zest, lime juice, sugar, chili-garlic paste, and salt. Add eggplant and toss to combine. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 393.86mg | 16% | |
| Potassium | 533.29mg | 11% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.61 Kcal (262 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 15% | |
|---|---|---|---|
| Sodium | 152.42mg | 16% | |
| Potassium | 206.38mg | 11% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 4.47g | 46% | |
| Dietary Fiber | 2.66g | 28% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 6.8mg | 29% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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