South Seas Luau Cake Recipe

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South Seas Luau Cake
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Ingredients
12
Count
Nutrition
577
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Grease a Bundt pan.
  2. Combine nuts, coconut and 2 tablespoons sugar. Sprinkle pan with mixture.
  3. Cream butter and cream cheese.
  4. Add sugar and beat until fluffy. Add vanilla.
  5. Beat in eggs one at a time.
  6. Add flour, baking powder and salt.
  7. Beat 10 minutes.
  8. Mix in raisins and any leftover nut and coconut mixture.
  9. Bake in 300° oven for 1 1/2 hours.
  10. Cool upside down in pan on cake rack.
  11. Loosen cake and Invert on serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.29 Kcal (2417 kJ)
Calories from fat 288.94 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 117.4mg 39%
Sodium 777.23mg 32%
Potassium 593.68mg 13%
Total Carbs 69.13g 23%
Sugars 20.65g 83%
Dietary Fiber 5.39g 22%
Protein 7.56g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 406.46 Kcal (1702 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 49%
Cholesterol 82.66mg 39%
Sodium 547.24mg 32%
Potassium 418mg 13%
Total Carbs 48.67g 23%
Sugars 14.54g 83%
Dietary Fiber 3.79g 22%
Protein 5.32g 15%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 8%
Iron 2.4mg 19%
Calcium 174.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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