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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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A hula-va good cake! LOL! Ingredients:
6 tablespoons macadamia nuts, chopped |
1/4 teaspoon salt |
1 1/4 cups raisins, chopped |
1/4 cup shredded coconut |
2 tablespoons sugar |
1 cup butter |
1 (8 ounce) cream cheese, softened |
1 1/2 cups sugar |
2 teaspoons vanilla |
4 eggs |
2 cups flour |
2 tablespoons baking powder |
Directions:
1. Grease a Bundt pan.
2. Combine nuts, coconut and 2 tablespoons sugar. Sprinkle pan with mixture.
3. Cream butter and cream cheese.
4. Add sugar and beat until fluffy. Add vanilla.
5. Beat in eggs one at a time.
6. Add flour, baking powder and salt.
7. Beat 10 minutes.
8. Mix in raisins and any leftover nut and coconut mixture.
9. Bake in 300° oven for 1 1/2 hours.
10. Cool upside down in pan on cake rack.
11. Loosen cake and Invert on serving plate.
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