South of the Border Submarine Recipe

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Ingredients:

Serving

2 lbs ground pork
1/2 cup onion, chopped
1 (1 oz) envelope taco seasoning
1 tsp salt
1 (8 oz) can tomato sauce
1 1/2 cups sharp cheddar cheese, shredded, divided
1/2 cup pimento stuffed olive, chopped
1 loaf french bread , unsliced

Directions:

In a large skillet, cook pork and onion until meat is no longer pink, drain.
Add taco seasoning, and salt.
Stir in tomato sauce, 1/2 cup cheese, and olives, and cook over medium heat for 5-10 minutes stirring occasionally.
Cut French bread in half lengthwise; remove center from each half to form a 1-inch shell.
Crumble removed bread to make 1 cup crumbs; stir crumbs into meat mixture.
Place bread shells on a baking sheet, toast lightly under broiler.
Fill with meat mixture and top with remaining cheese.
Tent loosely with foil.
Bake at 350 degrees Fahrenheit for 20 minutes, or until cheese is melted and filling is heated through.
Cut into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1735.54 Kcal (7266 kJ)
Calories from fat	1522.88 Kcal
		% Daily Value*
Total Fat	169.21g	260%
Cholesterol	208.51mg	70%
Sodium	1635.57mg	68%
Potassium	855.93mg	18%
Total Carbs	19.81g	7%
Sugars	2.43g	10%
Dietary Fiber	2.25g	9%
Protein	33.97g	68%
Vitamin C	1.9mg	3%
Vitamin A	0.9mg	30%
Iron	0.9mg	5%
Calcium	368.1mg	37%

Amount Per 100 g
Calories	437.47 Kcal (1832 kJ)
Calories from fat	383.86 Kcal
		% Daily Value*
Total Fat	42.65g	260%
Cholesterol	52.56mg	70%
Sodium	412.27mg	68%
Potassium	215.75mg	18%
Total Carbs	4.99g	7%
Sugars	0.61g	10%
Dietary Fiber	0.57g	9%
Protein	8.56g	68%
Vitamin C	0.5mg	3%
Vitamin A	0.2mg	30%
Iron	0.2mg	5%
Calcium	92.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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