Directions:
- Whisk all ingredients except for lamb in a small bowl.
- Pour marinade over lamb and let marinate at least overnight in the fridge. Longer is fine, the flavor just soaks into the lamb more.
- Drain lamb and cook on the grill to your desired degree of doneness, basting occasionally with the marinade.
- Allow to sit, covered loosely with foil, about 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.11 Kcal (2605 kJ) | ||
| Calories from fat | 409.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 592.21mg | 25% | |
| Potassium | 701.14mg | 15% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 38.84g | 78% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.99 Kcal (1034 kJ) | ||
| Calories from fat | 162.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 70% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 50% | |
| Sodium | 235.12mg | 25% | |
| Potassium | 278.36mg | 15% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 3.49g | 35% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 15.42g | 78% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2mg | 28% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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