Directions:
- Beat together (by hand) cottage cheese and butter in large bowl till creamy.
- Gradually stir in flour & mix well.
- Divide dough into 4 balls, wrap balls in waxed paper and chill until firm.
- Preheat oven to 400 degrees.
- Roll out balls on floured surface. Should make 9 circles.
- Sprinkle with cinnamon, sugar, raisins and walnuts.
- Cut each circle like you would a pie into 8 pieces.
- Roll up each piece similar to a croissant & place on ungreased cookie sheets.
- Bake 25-30 minutes till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.5 Kcal (3829 kJ) | ||
| Calories from fat | 520.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.84g | 89% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 1509.84mg | 63% | |
| Potassium | 399.08mg | 8% | |
| Total Carbs | 87.23g | 29% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.8mg | 27% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 404.18 Kcal (1692 kJ) | ||
| Calories from fat | 230.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 89% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 35% | |
| Sodium | 667.3mg | 63% | |
| Potassium | 176.38mg | 8% | |
| Total Carbs | 38.55g | 29% | |
| Sugars | 4.61g | 42% | |
| Dietary Fiber | 4.18g | 38% | |
| Protein | 7.24g | 33% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.1mg | 27% | |
| Calcium | 110.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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