Sourdough Stuffing With Walnuts and Sage Recipe

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Sourdough Stuffing With Walnuts and Sage

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Ingredients:

Serving

1 day-old sourdough baguette
1 medium onion, diced
3 stalks celery, sliced
2 cloves garlic, minced
10 fresh sage leaves, chopped
3/4 cup toasted chopped walnuts
2 cups chicken stock or 2 cups turkey broth
1 cup butter
salt and pepper

Directions:

Heat oven to 350 degrees.
Dice the baguette into 1-inch cubes.
Spread out on a sheet pan and toast in the oven for 5 to 7 minutes, until golden brown.
Saute onions, celery and garlic in butter until onions are soft and translucent.
Add walnuts, bread, sage and coat with the butter mixture.
Add the stock a little at a time so that the bread absorbs the liquid evenly.
Season with salt and pepper as desired.
Turn stuffing into a greased, shallow baking pan and bake at 350 for 30 minutes, uncovered.
Variation: To reduce fat, substitute more broth for some of the butter.
Have extra bread or commercially made plain stuffing cubes on hand to stretch the butter-rich recipe as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.93 Kcal (1289 kJ)
Calories from fat	274.55 Kcal
		% Daily Value*
Total Fat	30.51g	47%
Cholesterol	62.81mg	21%
Sodium	109.03mg	5%
Potassium	216.58mg	5%
Total Carbs	5.78g	2%
Sugars	2.35g	9%
Dietary Fiber	1.59g	6%
Protein	5.32g	11%
Vitamin C	2.1mg	4%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	222.18 Kcal (930 kJ)
Calories from fat	198.1 Kcal
		% Daily Value*
Total Fat	22.01g	47%
Cholesterol	45.32mg	21%
Sodium	78.67mg	5%
Potassium	156.27mg	5%
Total Carbs	4.17g	2%
Sugars	1.7g	9%
Dietary Fiber	1.15g	6%
Protein	3.84g	11%
Vitamin C	1.6mg	4%
Vitamin A	0.2mg	9%
Iron	0.3mg	2%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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