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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter. Ingredients:
3/4 cup sourdough starter |
1 egg, beaten |
2 tablespoons water |
2 teaspoons vegetable oil |
1/3 cup nonfat dry milk powder |
3/4 teaspoon salt |
1 teaspoon baking soda |
1 1/2 tablespoons white sugar |
Directions:
1. In a large bowl, combine the sourdough starter, egg, water, and oil.
2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
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