Cocoa Fraiche Cupcakes Recipe

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Cocoa Fraiche Cupcakes
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Ingredients
11
Count
Nutrition
149
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Grease 16 muffin cups.
  2. Sift together the flour, cocoa powder, baking powder, salt and baking soda.
  3. In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla.
  6. Alternately beat in the dry ingredients and crème fraîche.
  7. Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean.
  8. Ice with your favourite sour-cream frosting and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.86 Kcal (623 kJ)
Calories from fat 91.41 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 53.39mg 18%
Sodium 113.79mg 5%
Potassium 106.94mg 2%
Total Carbs 13.17g 4%
Sugars 7.41g 30%
Dietary Fiber 1.7g 7%
Protein 2.95g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 263.89 Kcal (1105 kJ)
Calories from fat 162.04 Kcal
% Daily Value*
Total Fat 18g 16%
Cholesterol 94.64mg 18%
Sodium 201.71mg 5%
Potassium 189.58mg 2%
Total Carbs 23.35g 4%
Sugars 13.13g 30%
Dietary Fiber 3.01g 7%
Protein 5.24g 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 66.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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