Directions:
- Separate raw sausage into bite size pieces, saute until golden brown.
- In large skillet, add olive oil(or butter), honey, onion, garlic, portabello mushrooms,celery,thawed brussell sprouts under medium heat until evenly mixed and cooked.
- Transfer all of the sautéed veggies to a large bowl, add both breads, pepper and any desired herbs as well as water water.
- With hands or spoons, mix everything evenly.
- Do a taste test, add more pepper, etc to your taste buds desire.
- Stuffing should be evenly moist, no dry areas. Sprinkle water where needed, do not over-water, shouldn't be drenched.
- Transfer to large coverable baking dish, bake at 375°F for 15 minutes covered and 10 minutes uncovered, until top gets slightly crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.43 Kcal (5537 kJ) | ||
| Calories from fat | 339.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 2540.46mg | 106% | |
| Potassium | 902.7mg | 19% | |
| Total Carbs | 199.29g | 66% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 46.74g | 93% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 15.4mg | 86% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 58% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 17% | |
| Sodium | 422.91mg | 106% | |
| Potassium | 150.27mg | 19% | |
| Total Carbs | 33.18g | 66% | |
| Sugars | 3.47g | 83% | |
| Dietary Fiber | 2.88g | 69% | |
| Protein | 7.78g | 93% | |
| Vitamin C | 4.4mg | 44% | |
| Iron | 2.6mg | 86% | |
| Calcium | 40.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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