Sourdough French Bread - Abm (Amish Bread Starter) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right! Ingredients:
1 cup hot tap water |
1 cup amish starter |
1 tablespoon oil |
2 teaspoons salt |
4 cups bread flour |
2 teaspoons active dry yeast (feel free to put the entire little packet in) |
Directions:
1. Place in bread maker in the order suggested by your ABM manufacturer (mine is a “Corner Bakery” and it is supposed to go in as written above.
2. Cook on French Bread Setting on Light crust for best results.
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