Sourdough French Bread Recipe

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Sourdough French Bread
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Ingredients:

Directions:

  1. In a Kitchen Aide mixing bowl dissolve yeast in warm water and let sit for 5-8 minutes.
  2. Add sourdough starter, olive oil, salt, garlic powder and cheese.
  3. With the paddle of the mixer, mix until well combined.
  4. Change to the dough hook.
  5. Add 4 cups of flour and knead for 7-8 minutes. (Add additional flour as needed).
  6. Coat a large bowl with olive oil.
  7. Turn the dough into the bowl and turn to coat.
  8. Cover and let sit until doubled in size (about an hour).
  9. Turn dough out onto a floured surface.
  10. Cut dough in half and roll out into an oval shape about 9X12.
  11. Beginning at the bottom edge, roll up and pinch seam
  12. Spray a baking sheet with cooking spray and sprinkle with cornmeal.
  13. Place the loaves on the sheet, seam side down.
  14. Make shallow slashes on top of the loaves with a sharp knif or razor blade.
  15. Cover and let rise until about double (about 30-40 minutes).
  16. Heat oven to 375.
  17. Place bread in the oven and spray the sides of the oven and the bread with water.
  18. Repeat this every 5 minutes for the first 15 minutes.
  19. Continue baking for another 20-25 minutes or until golden brown.
  20. Remove and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.98 Kcal (1612 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 9.59mg 3%
Sodium 616.7mg 26%
Potassium 119.58mg 3%
Total Carbs 64.54g 22%
Sugars 0.14g 1%
Dietary Fiber 2.93g 12%
Protein 14.04g 28%
Iron 4.3mg 24%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 293.04 Kcal (1227 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 11%
Cholesterol 7.3mg 3%
Sodium 469.43mg 26%
Potassium 91.02mg 3%
Total Carbs 49.13g 22%
Sugars 0.11g 1%
Dietary Fiber 2.23g 12%
Protein 10.69g 28%
Iron 3.3mg 24%
Calcium 139.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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