Sourdough Bread for the Bread Maker Machine |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems fool-proof , and very tasty. Once your Sourdough is the flavor you like best, you can jar it and put it into the refrigerator in 10 ounce portions and use a complete jar each loaf you make in the breadmaker. VERY QUICK and SO EASY! Ingredients:
10 ounces sourdough starter |
4 -6 ounces warm water |
1/2 teaspoon salt |
2 tablespoons sugar |
3 1/4 cups bread flour |
1 1/2 teaspoons yeast |
Directions:
1. Spray your bread pan with Olive Oil spray and add ingredients in this order:.
2. 10 ounces of Sourdough Starter.
3. 4-6 ounces (about 1/2 cup) Warm water (not hot).
4. 1/2 tsp salt.
5. 2 TBSP Sugar.
6. Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
7. Don’t upset the wet ingredients with flour or yeast.
8. 3 1/4 cups BREAD Flour.
9. 1 1/2 tsp Yeast (I have used BEER yeast in blocks you can get at some grocer’s, this is great too).
10. In Bread Maker Machine:.
11. Bake as a normal (white) loaf with desired crust color.
12. I always check the blending to be certain it is not too wet or too dry – you can adjust with water or bread flour – you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
13. There should be no problem for this dough to rise and cook nicely.
14. Lastly, once it’s DONE – be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).
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