Sourdough Apple Carrot Bread Recipe

Posted by
Rate It!
Sourdough Apple Carrot Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all and pour into a greased loaf pan.
  2. Let set for 15 minutes.
  3. Bake at 350 degrees F.
  4. For 60 minutes or until it tests done with a pick.
  5. Remove from pan and cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.83 Kcal (4580 kJ)
Calories from fat 484.47 Kcal
% Daily Value*
Total Fat 53.83g 83%
Cholesterol 123.5mg 41%
Sodium 2106.48mg 88%
Potassium 652.88mg 14%
Total Carbs 136.12g 45%
Sugars 30.27g 121%
Dietary Fiber 14.37g 57%
Protein 22.24g 44%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 10%
Iron 8.3mg 46%
Calcium 338.7mg 34%
Amount Per 100 g
Calories 319.76 Kcal (1339 kJ)
Calories from fat 141.63 Kcal
% Daily Value*
Total Fat 15.74g 83%
Cholesterol 36.1mg 41%
Sodium 615.8mg 88%
Potassium 190.86mg 14%
Total Carbs 39.79g 45%
Sugars 8.85g 121%
Dietary Fiber 4.2g 57%
Protein 6.5g 44%
Vitamin C 1.3mg 8%
Vitamin A 0.1mg 10%
Iron 2.4mg 46%
Calcium 99mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top