Sourdough Apple Carrot Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter. Ingredients:
1 cup sourdough starter |
2/3 cup sugar |
1/4 cup butter, melted |
2 large eggs |
2 teaspoons vanilla |
1 cup granny smith apple, unpeeled and shredded |
1/2 cup carrot, shredded |
2 teaspoons cinnamon |
1 teaspoon baking powder |
1/2 teaspoon sea salt |
1 3/4 cups flour |
1/2 cup pecans, chopped |
1/2 cup coconut |
Directions:
1. Mix all and pour into a greased loaf pan.
2. Let set for 15 minutes.
3. Bake at 350 degrees F.
4. for 60 minutes or until it tests done with a pick.
5. Remove from pan and cool on a wire rack.
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