Directions:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, vanilla, orange peel, and cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with cream or milk if desired.
- *To toast almonds, place nuts single layer on baking sheet. Bake in preheated 350°F oven, stirring occasionally, for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.46 Kcal (3025 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 141.35mg | 47% | |
| Sodium | 879.36mg | 37% | |
| Potassium | 543.17mg | 12% | |
| Total Carbs | 124.18g | 41% | |
| Sugars | 38.23g | 153% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.3mg | 40% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 216.43 Kcal (906 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 21% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 47% | |
| Sodium | 263.43mg | 37% | |
| Potassium | 162.72mg | 12% | |
| Total Carbs | 37.2g | 41% | |
| Sugars | 11.45g | 153% | |
| Dietary Fiber | 1.44g | 19% | |
| Protein | 8.32g | 56% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.2mg | 40% | |
| Calcium | 90.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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