Directions:
- Preheat oven to 350°F.
- Combine graham crumbs, sugar, and melted butter thoroughly in a large bowl. Press the mixture firmly into a 9 inch pie pan, coating the bottom and sides. A heavy juice glass will hlep do this. Bake on middle rack until the crumbs mixture has darkened a bit and the ingredients have fused to form a crust, about 10-15 minutes. Remove from oven and let cool completely on a rack. Reduce oven temperature to 325°F.
- In a large mixing bowl beat the egg yolk until they are lighter in color, about 1 minute. Add the condensed milk and 2 tbsp cream and stir to incorporate. Add the sour orange juice, sour orange zest, and 4 teaspoons navel orange zest. Stir until filling is creamy and light yellow in color, about 1 minute.
- Pour filling in crust and bake on middle rack until surface looks like jello, about 14-16 minutes. Transfer to a rack and cool for 30 minutes. Transfer to a refrigerator to cool completely, about 4 hours. Cover in plastic wrap if you plan on keeping pie longer, eating within 24 hours is recommended.
- Before serving, whip the remaining 2 cups cream with the confectioner's sugar. Spread over pie and sprinkle with remaining 1 1/2 tsp navel orange zest. Slice into portions and top each with a mint leaf if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.23 Kcal (2350 kJ) | ||
| Calories from fat | 290.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 202.25mg | 67% | |
| Sodium | 305.11mg | 13% | |
| Potassium | 263.95mg | 6% | |
| Total Carbs | 61.21g | 20% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 50% | |
|---|---|---|---|
| Cholesterol | 105.74mg | 67% | |
| Sodium | 159.52mg | 13% | |
| Potassium | 138mg | 6% | |
| Total Carbs | 32g | 20% | |
| Sugars | 22.49g | 172% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.86g | 22% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 12% | |
| Calcium | 98.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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