Directions:
- In a large saucepan, bring sugar and sour cream to a boil. Boil for 1 minute.
- Remove pan from heat and stir in vanilla extract and walnut halves and pieces; stir until coating sets.
- Spread on cooking sheet to cool.
- * Before the nuts set, you can sprinkle them with chocolate sprinkles or holiday-colored sprinkles of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.58 Kcal (5642 kJ) | ||
| Calories from fat | 758.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.31g | 130% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 23.91mg | 1% | |
| Potassium | 716.7mg | 15% | |
| Total Carbs | 136.74g | 46% | |
| Sugars | 123.48g | 494% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 473.57 Kcal (1983 kJ) | ||
| Calories from fat | 266.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 130% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 3% | |
| Sodium | 8.4mg | 1% | |
| Potassium | 251.86mg | 15% | |
| Total Carbs | 48.05g | 46% | |
| Sugars | 43.39g | 494% | |
| Dietary Fiber | 3.07g | 35% | |
| Protein | 10.95g | 62% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.3mg | 21% | |
| Calcium | 41.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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