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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. Ingredients:
1 cup water |
1/2 cup sour cream |
1/2 cup plain yogurt |
1/4 teaspoon white vinegar |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, beaten |
Directions:
1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
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