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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Great do ahead dish. Compliments any buffet table for brunch, lunch or dinner. Ingredients:
1/2 cup slivered almonds, toasted |
6 tablespoons butter |
1 cup finely chopped green onion |
1/2 cup finely chopped green bell pepper |
3 cloves garlic, minced |
2 cups thinly sliced mushrooms |
3 teaspoons curry powder |
salt & pepper |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
2 cups sour cream |
1 lb cooked shrimp |
Directions:
1. Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
2. Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
3. Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
4. Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
5. Serve with Toasted almonds on top.
6. NB: You can make this dish ahead and reheat using Medium 50% power.
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