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Sour Cream Pumpkin Bundt Cake Recipe

Sour Cream Pumpkin Bundt Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
For Streusel: Combine brown sugar, cinnamon and allspice in small bowl. Cut in butter with a pastry blender until mixture is crumbly.
For Batter: Combine flour, cinnamon, baking soda and salt in medium bowl. Beat butter and granulated sugar in large mixer bowl until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition.
Beat in pumpkin, sour cream and vanilla. Gradually beat in the flour mixture.
Spoon half of the batter into a greased 12-cup fluted tube pan. Sprinkle Streusel over batter, making sure Streusel does not touch side of pan. Top with remaining batter, making sure batter layer touches side of pan. Bake for 55 to 60 minutes or until toothpick comes out clean. Cool in pan on rack for 30 minutes. Invert onto rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.8 Kcal (1485 kJ)
Calories from fat	134.06 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	77.73mg	26%
Sodium	332.97mg	14%
Potassium	112.49mg	2%
Total Carbs	51.79g	17%
Sugars	31.97g	128%
Dietary Fiber	1.13g	5%
Protein	4.6g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	338.32 Kcal (1416 kJ)
Calories from fat	127.83 Kcal
		% Daily Value*
Total Fat	14.2g	23%
Cholesterol	74.12mg	26%
Sodium	317.5mg	14%
Potassium	107.27mg	2%
Total Carbs	49.38g	17%
Sugars	30.48g	128%
Dietary Fiber	1.07g	5%
Protein	4.38g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	45.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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