Sour Cream Potato Soup

 

Prep Time: 0 Minutes Cook Time: 45 Minutes

Ready In: 45 Minutes Servings: 4

sour cream potato soup

1/4 pound bacon, diced

1 medium onion, diced

2 stalks celery, diced

2 tablespoons all-purpose flour

salt and pepper

3 cups water

2 cups chicken broth

4 large potatoes

1 1/2 cups sour cream

cook the bacon pieces in a heavy soup pot until they start to brown.

add onion and celery and cook until just soft. sprinkle in the flour

and cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes.

in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour

cream into broth until well blended. whisk the mixture back into the

soup. heat for 3 minutes. adjust seasonings.

serve warm. sprinkle parsley atop each serving.