Directions:
- Grease heavily and flour a 9 x 13 cake pan. Set aside.
- Cream butter or margarine with the sugar until light and fluffy.
- Add in the orange zest and beat well.
- Add eggs one at a time, beating after each one is added.
- Measure then sift the flour with soda three times.
- Add the flour alternately with the sour cream and orange juice into the creamed sugar butter mixture.
- Fold in the dates, nuts and raisins.
- Pour into prepared pan and bake in preheated oven for 35 minutes, or until almost done.
- Combine the honey with the 1/3 cup orange juice, and pour evenly over the almost baked cake.
- Keep in the oven baking for at least another 6 minutes longer until tester shows done.
- Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.67 Kcal (2322 kJ) | ||
| Calories from fat | 239.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 102.32mg | 34% | |
| Sodium | 201.46mg | 8% | |
| Potassium | 379.63mg | 8% | |
| Total Carbs | 74.03g | 25% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.29 Kcal (1299 kJ) | ||
| Calories from fat | 133.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 41% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 34% | |
| Sodium | 112.7mg | 8% | |
| Potassium | 212.37mg | 8% | |
| Total Carbs | 41.41g | 25% | |
| Sugars | 23.77g | 170% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 4.96g | 18% | |
| Vitamin C | 7.9mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 44.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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