Directions:
- Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
- Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
- Spread sour cream over first layer.
- Pour remaining jello mixture over sour cream.
- Chill until very firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.05 Kcal (377 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 131.24mg | 5% | |
| Potassium | 143.62mg | 3% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.96 Kcal (565 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 6% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 4% | |
| Sodium | 196.69mg | 5% | |
| Potassium | 215.24mg | 3% | |
| Total Carbs | 11.32g | 3% | |
| Sugars | 4.64g | 12% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 5.46g | 7% | |
| Vitamin C | 5.5mg | 6% | |
| Calcium | 82.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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