Directions:
- In heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. in a bowl whisk together egg yolks and remaining 1/4 cup sugar and hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer.
- Remove pan from heat. Scrape seeds from vanilla bean into custard until combined well and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and freeze in an ice-cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2726.9 Kcal (11417 kJ) | ||
| Calories from fat | 1642.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.49g | 281% | |
|---|---|---|---|
| Cholesterol | 1935.64mg | 645% | |
| Sodium | 1313.64mg | 55% | |
| Potassium | 2810.32mg | 60% | |
| Total Carbs | 197.07g | 66% | |
| Sugars | 117.6g | 470% | |
| Protein | 97.21g | 194% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 8mg | 44% | |
| Calcium | 1815.3mg | 182% | |
| Amount Per 100 g | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 281% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 645% | |
| Sodium | 74.16mg | 55% | |
| Potassium | 158.66mg | 60% | |
| Total Carbs | 11.13g | 66% | |
| Sugars | 6.64g | 470% | |
| Protein | 5.49g | 194% | |
| Vitamin C | 0.7mg | 21% | |
| Iron | 0.5mg | 44% | |
| Calcium | 102.5mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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